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Cookbook Author Testimonials For Authentic Foods products

Annalise Roberts, Author of Gluten Free Baking Classics"Authentic Foods gluten-free flours have helped to make it possible for me to create gluten-free baked goods that look, taste and feel just like those made with wheat. In particular, the extra finely ground brown rice flour (also used in their GF Classic Blend) is exceptional. It is superior to any other on the market; powdery like wheat flour, stabilized and wrapped in foil for freshness, whole grain. And to top it all off, the company is well run, caring and high on integrity. "

Karen Robertson, Author of Cooking Gluten Free!"I have known the founder of Authentic Foods, Steve Rice, for over 10 years and believe he is responsible for dramatically improving gluten free baking mixes and flours through innovation and a true commitment to those on a gluten free diet. Through Steve's hard work and dedication, Authentic Foods has gotten to the forefront of developing gluten free baking mixes and flours; their innovation and commitment has resulted in products that make living on a gluten free diet easy and delicious."
Authentic Foods makes the perfect gluten and dairy free flours and baking mixes!