With much anticipation Bisquick is now gluten free! Gluten Free Bisquick makes those on a gluten free diet happy to have this product available.

Ingredients: Rice flour, sugar, leavening(baking soda, sodium aluminum phosphate,monocalcium phosphate), modified potato starch, salt, xanthan gum.

Gluten Free is Life;
Gluten-free Blueberry Scones;
2 cups of Gluten-Free Bisquick
1 1/4 cups of Greek plain yogurt
1 cup blueberries (recipe recommends frozen, but I used fresh; they get a little squished, but they are still yummy)
Glaze:
3 TBSP butter, melted
2 TBSP Sugar in the Raw
Directions:
1. Preheat oven to 425 degrees. Check to make sure the oven is at proper temperature before baking the scones.
2. Measure out GF Bisquick into a large bowl. Add yogurt and blueberries.
3. Mix with a fork. Dough will be sticky, but should turn coarse.
4. Lightly flour a cutting board with a little GF Bisquick; turn dough onto the board and lightly knead 5 6 times.
5. Form the dough into a circle about 10 inches around.
6. For glaze spread butter over the top & sides and sprinkle sugar on top. (I didn use the butter, I just sprinkled the sugar on & patted down)
7. Cut circle into 12 wedges and place on a non-stick cookie sheet covered with parchment paper. Leave about an inch in between pieces. 8. Bake for about 15 minutes or until golden. Do not over bake