Back To Nature Crackers Multi-Seed Gluten Free is a hearty mix of sesame, black sesame, poppy, and flax seeds that gives these crispy crackers their earthly texture and balanced taste. Made with brown rice and corn flour for added whole grains.

Brown Rice Flour, Potato Starch, Whole Grain Yellow Corn Flour, Safflower oil, sesame seeds, sea salt, black sesame seeds, poppy seeds, flax seed