Spice up your life with Majans Cracker Mix--the tasty, all natural snack that's great for a nibble anytime.
Following our own wholesome family recipe, we use only the highest quality all natural ingredients, combining crispy multi-grain noodles, crunchy garden peas, peanuts and rice crackers with a savory blend of aromatic spices.
All natural savory snack nibbles. Ablaze with taste and goodness. 0 g trans fat. Gluten free. Made with 100% pure sunflower oil. 100% all natural. Cholesterol free. Low glycemic index. Spice up your life with Majans Cracker Mix - the tasty, all natural snack that's great for a nibble anytime. An Indian family favorite, the origin of Bhuja mixes and spices dates back many, many years and each household has its own recipe - including Majans. In Australia, Majans was the first company to manufacture Bhuja Cracker Mix commercially and make it available nationwide. Following our own wholesome, family recipe, we used the highest quality ingredients, combining crispy multi grain noodles, crunchy garden peas, peanuts and rice crackers with a savory blend of aromatic spices. Grab a handful and see why Majans Original Mix is such a tasty treat!
Made in Australia.

Multigrain Noodles, (yellow peas, sunflower oil, rice, potato, tapioca, sesame seeds), Rice crackers (rice, soy sauce(GLUTEN FREE), sugar, sesame seeds, spices) green peas, peanuts, chick peas, sultanas, natural spices(chilies, tumeric, cumin, coriander, paprika)

Cannot stop eating it! Thanks Foxleysjersey

One of our staples - I've shared it with my friends and we're all addicted. There's nothing like it with the great texture and the spices. My personal fav is the Cracker Mix. yummmm...makrchma

Very enjoyable snack, Only one problem though, I cant stop eating it !!! IamAddicted2Bhuja

Bhuja is the snack that never gets boring. Spicy peas rock!! CristinFrank

My family cannot get enough Bhuja! mkhayward27548

I love Bhuja! The snack mixes are awesome and one of my favorite snacks to always keep on hand! Vanessa41283

Bhuja: Gluten-Free Recipe: Spicy Peanut Crusted Chicken Breasts

Bhuja's new gluten-free snack mixes taste great on their own, but even better when used to spice up your dinner. Here are three new recipes using the Bhuja Seasoned, Peanuts, Cashews and Almonds to crust various cuts of meat. Try them out and let us know what you think!


Yield: 4 servings
2 cups Bhuja Mix
2 eggs
cup corn or potato starch
4 boneless, skinless chicken breasts
Salt
Pepper
Olive Oil
1. Preheat oven to 400 degrees F.
2. In a food processor, add the peanuts and pulse until finely crushed. Do not grind them to a paste! Place the crushed peanuts on a plate.
3. In a separate bowl, beat the eggs. Place the cornstarch on a third plate and create a line of dippers in the following order: cornstarch, eggs, peanuts.
4. Take each chicken breast and place between two pieces of plastic wrap. Gently pound each piece of chicken into a -inch thick breast.
5. Take pounded chicken breasts and dip in the cornstarch. Shake off excess. Dip in the egg wash and then in the peanuts. Fully coat each breast with the seasoned peanuts.
6. Lightly season each piece of chicken with salt and pepper.
7. In a large sautpan, heat enough olive oil to cover the pieces of chicken halfway up, about inch into the pan. When the oil is hot, add the chicken pieces and cook about 3-4 minutes. Flip the chicken over and cook another 3-4 minutes.
8. Place the skillet in the heated oven and cook an additional 10 minutes until the chicken is fully cooked. Test the internal temperature and be sure it has reached 165 degrees F or look for the juices running clear to be sure the chicken is fully cooked.