Danielle - Fruit and Veggie Chips - Gluten Free
Boston, MA (July 1st, 2009) – Danielle Market® Fruit and Veggie Chips – Roasted Coconut has been selected as the Gold Winner of Outstanding New Product 2009 sofi™ Award from the National Association for the Specialty Food Trade. The sofi Awards recognize excellence in specialty foods and beverages and are a coveted industry honor. “Sofi” stands for Specialty Outstanding Food Innovation. Foodspring Magazine, 2010 Silver Finalist - Dessert or Dessert Topping 2010 The all-natural dessert topping from New England Herbal Foods uses fresh, oven-toasted coconut. Try it as a delicious, ready-to-eat snack as well. The product is gluten-free, low fat and preservative-free. Bulk packs are also available in 2.24-pound bag sizes. Outstanding Snack Food 2011 by NASFT: Silver Finalist -Forget the thought of slimy okra and get your hands on this crunchy snack: These Okra Chips are cooked to a crisp using a vacuum frying method and a fine mist of heated non-hydrogenated palm oil under low pressure and high temperature. The result is a pure flavor with less oil absorption than conventional frying methods. So these chips are delicious, crunchy and healthier than its distant potato cousin. And it contains no MSG, cholesterol, preservatives, trans fats, color additives or gluten.