Buckwheat in the rhubarb family is a wonderful wheat-free gluten-free alternative way to increase the fiber and protein in your diet. These light pancakes have a delicious flavor and are named for my 8 year old niece Allie who devours them. Kids and adults will have no idea they're eating something a little healthier. This mix can also be used to make pumpkin pancakes double chocolate chip pancakes banana pancakes and double chocolate chip pancakes. See our recipe section for details. Tester prefer this mix over others on the market. Ingredients: Rice flour Buckwheat flour Tapioca flour Brown Rice flour sugar Baking soda Aluminum-free Corn-free Baking Powder Sodium Acid Pyrophosphate Baking Soda Tapioca starch Monocalcium Phosphate) Salt.

Buckwheat in the rhubarb family is a wonderful wheat-free gluten-free alternative way to increase the fiber and protein in your diet. These light pancakes have a delicious flavor and are named for my 8 year old niece Allie who devours them. Kids and adults will have no idea they're eating something a little healthier. This mix can also be used to make pumpkin pancakes double chocolate chip pancakes banana pancakes and double chocolate chip pancakes. See our recipe section for details. Tester prefer this mix over others on the market. Ingredients: Rice flour Buckwheat flour Tapioca flour Brown Rice flour sugar Baking soda Aluminum-free Corn-free Baking Powder Sodium Acid Pyrophosphate Baking Soda Tapioca starch Monocalcium Phosphate) Salt.