| Gluten Free Foods --> Bagels, Muffins & Breakfast Foods --> Cinnamon Rolls - Ready to Eat Pack of 8 |
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Name: Cinnamon Rolls - Ready to Eat Pack of 8 SKU: EGF-21 Brand: Ener-G Foods - Price: $10.95 Out of StockSize: 23 Oz. Tin Description: Dripping with frosting and piping hot, these cinnamon treats will warm up anyone's stomach. INGREDIENTS: Water, white rice flour, tapioca flour, raisins, yeast, sugar, pear juice, safflower oil, carbohydrate gum, salt, vanillin, oleoresin, carrot. Topping ingredients: brown sugar, honey, shortening(partially hydrogenated soybean oil, lecithin) |
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Customer Reviews: Average customer rating : 3.2 |
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Fort Rucker, Alabama
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Friday, November 17, 2000 |
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I thought these were WAY to expensive and too dry. Mine didn't have any kind of topping on them. I thought for sure they would come with a packet of frosting or something. I won't order them again..unless the price goes down. |
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Gig Harbor, WA
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Monday, May 01, 2000 |
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These taste great if you can heat them up a few seconds in a microwave, but can be eaten 'as-is' if necessary - good travel food, as a lot of Ener-G products are! We tasted samples at a support group meeting, and everyone was surprised at the taste and texture! However, I find them a bit expensive for the quantity. |
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Pasadena, CA
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Wednesday, April 05, 2000 |
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A bit hard right out of the tin, but really good if you warm them up. |
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Fort Worth, TX area
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Sunday, May 07, 2000 |
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These are ok. Not soft enough. I covered them with frosting and then they are a little better.
There are other foods from ener-g foods that I'd rather have
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moline, illinois
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Sunday, October 15, 2000 |
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Not a great texture for cinnamin rolls, but good taste, especially heated up with some safflower margarine. A bit expensive for what' s there, but if you are craving the real thing, they are worth the cost. |
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Murrieta, CA
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Tuesday, November 07, 2000 |
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Maybe I didn't heat them up right, but they were very heavy and hard. And I do not remember any frosting being included. Will not reorder, as they are a bit expensive for what you actually get. |
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Austin, TX
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Thursday, January 04, 2001 |
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I lightly moisten the cinnamon rollw with water and spread margarine on the top, then baked them sealed in foil.
I liked them enough to make another order. It's a quick breakfast. They could used some icing.
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Seattle WA
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Thursday, January 04, 2001 |
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My daughter took one bite and tried to scrape it off her tongue! Very hard, not terribly tasty. Would never order again. |
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Frederick, MD
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Monday, March 19, 2001 |
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These were very poor substitute for the 'real thing', microwaving did not offer much improvement. Will not purchase again. |
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Columbia, Mo
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Tuesday, April 15, 2003 |
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I had my heart set on what I remember cinnamon rolls used to taste like. The first one was a disappointment, but then I realized it was a pretty good treat eventho different than I was expecting. |
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kansas city
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Thursday, August 02, 2001 |
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Expensive, but well worth an occasional treat. I freeze them and take them out as needy. Very good. |
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Temecula, CA
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Tuesday, December 10, 2002 |
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I am looking forward to trying these, and appreciate all of the comments. For those who love frosting (as my family does), take about 1/4 C of powdered sugar and add just a little milk or milk substitute. Drizzle over warm cinnamon rolls. |
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Illinois
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Tuesday, July 29, 2003 |
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I enjoyed them and just added a little butter or frosting to them |
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Princeton, NJ
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Saturday, April 10, 2004 |
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unpleasant, gummy texture |