Price: $17.95

Description: Delicious Dining without Wheat or Gluten. This book helps people with food sensitivities—food allergies or intolerances, medical conditions such as celiac disease, or other special diet needs—to eat! Sophisticated to simple, contemporary to traditional—these dishes are packed with flavor and easy to prepare. Each recipe is free of wheat, gluten, and dairy. Written by a wheat-intolerant home economist, this comprehensive cookbook offers 275 recipes in 10 chapters for breads; breakfast and brunch dishes; desserts; soups; vegetable, rice, and pasta; sauces; salad dressings; and entrees made of fish, chicken, or beef and pork. Instead of wheat flour, recipes use combinations of flours made from rice, potatoes, tapioca, corn, soy, or beans. Recipes are gluten-free and can be made dairy-free, as well. The book also includes an extensive appendix listing mail-order sources; associations that assist people with food sensitivities; how to set up a wheat-free pantry; and how to modify your own recipes to omit wheat, gluten, dairy, or eggs.