This cake mix is one of our most versatile ever to be produced. It not only makes a scrumptious vanilla cake but can be use to make a spice cake blueberry muffins apple cake Boston cream cake white chocolate chip cake and many more. Whatever your heart desires this is one mix you should not go without. It is packaged to make a large one-layer cake. Eggs or egg replacer needed.

Ingredients: Granulated cane juice rice flour corn flour Authentic Foods Bean Flour potato starch baking powder natural flavors baking soda xanthan gum.

Say bye bye to gritty GF flour! I bought Authentic Foods Superfine Brown Rice Flour based on the suggestion from a stellar book called Gluten Free Baking Classics by Annalise Roberts. Her recipes call for a blend of Brown rice flour, Potato Starch(not flour), and Tapioca flour and all my recipes come out perfectly. I supplied all the desserts for Easter and everyone raved about how GF baked goods are better that the original. Well they hadn't tasted the trial and errors of previous mixes and flours. So buy Authentic Foods Superfine Brown Rice Flour and The Gluten Free Baking Classics by Annalise Roberts and no one will ever know you've baked GF unless you tell them. P. S. I even received a call from my "Simon Cowell" friend the next day saying he couldn't stop eating the left-overs.